8 slices bread.
4 cups milk.
4 eggs. (lightly
1 teaspoon vanilla.
Half cup sugar.
Half teaspoon cinnamon.
Butter. (softened for spreading)
Preheat oven to 325°F/160C/Gas mark 3. Grease a large
baking dish with butter. Spread butter liberally on one side
of the slices of bread. Fill the bottom and sides of baking
dish with the bread. Mix milk, eggs, vanilla, raisins,
cinnamon, sugar and salt together then pour over the
Place remaining pieces of buttered bread on top, pressing
down to make sure the bread gets covered. Let it sit in there
for about 15 minutes. Bake covered with grease proof paper for
half hour, remove paper for remaining half hour. When finished
baking place the pudding on the top shelf of oven. Toast it
there until the top becomes dark brown and crusty. Remove,
cool and enjoy.
There is no hard and fast rule as to what you serve this
delicious dish with. One thing is for sure, you'd better no
lose the recipe, because everyone will be harpin on at ye fer